Principal

Capacity: Minimum 60 people, maximum 80. Area: Non-smoking. Services: Wi-Fi

 

Dynamic and full of life, this space is in the very center of the restaurant, like a great plaza in this city where each detail is a discovery. It’s ideal for enjoying a lunch or dinner any time of the year.

Salt and Merquén (a traditional Mapuche smoked chili pepper preparation) stock the table where salmon is present in an avant garde placemat, whereas the shelves on the sides displays diverse objects, diving helmets, utensils and artifacts that add a visual exhibit of unlimited memories.